Frost & Flour is a small family owned and operated bakery. Owner and Head Baker Mariah Ferguson has been baking as a hobby since 2009. Mariah and her husband Tanner made the decision to become foster parents in 2016. With the support of her family, Mariah left her job in the medical field to pursue a career where she was able to better focus on loving and caring for foster children in their care, as well as her passion for baking. in 2018, They launched Frost & Flour out of their home. With the help of Mariah's Mom Sheri, The Ferguson's have been successfully growing their business and continue to welcome foster children in to their home with open arms.
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